Drinking coffee may lower risk of early death from colorectal cancer

Coffee-cup-saucer-beans_featurePeople with colorectal cancer (CRC) who drank at least four cups of coffee per day after their diagnosis had a significantly lower risk of early death—from either their cancer or any cause—than those who didn’t drink coffee, according to a new study from Harvard T.H. Chan School of Public Health.

The study was published online November 17, 2017 in Gastroenterology. You can read more here.